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As 2024 has come to a close, I want to take a moment to thank you for your trust and partnership over the past year, and to share a glimpse of what lies ahead for Zenchef in 2025. Since stepping into the role of CEO three months ago, I’ve been fortunate to meet many of you and learn about the challenges and opportunities you face. Your dedication to delivering exceptional guest experiences continues to inspire me and the entire Zenchef team.

2024, a year of transformation and growth

Last year marked a major milestone for us with the unification of Formitable, Resengo, Tablebooker, and Zenchef under the banner of Zenchef Group. Together, we have created a new brand identity while maintaining our core ambition: to deliver cutting-edge technology and localized support to restaurants.

At Zenchef, our passion for hospitality and excellence mirrors yours. Yet, 2024 has not been without its hurdles. Like many fast-growing companies, we encountered challenges, particularly in maintaining consistent technical stability and support. We know you deserve the best, and we acknowledge that some of you did not receive the level of service you expect and deserve from us.

Highlighting key achievements

Despite these challenges, 2024 also brought significant achievements. We’ve enabled remarkable growth for our restaurants, we helped you welcome over 30 million guests monthly and our solutions helped to increase the average occupancy rate to more than 70% in December.. These milestones reflect the incredible partnership we share with restaurateurs like you, and they fuel our commitment to your success.

Our commitment to improvement

Learning from the obstacles of this year, we are resolute in our efforts to enhance your experience with Zenchef in 2025. Here’s how we’re moving forward:

  • Enhanced Local Support: We’re optimizing our local support channels to ensure you can quickly connect with a team member by phone or chat whenever you need assistance. Improving our Customer Satisfaction ratings is our number one priority.
  • Investments in Technology: We are making unprecedented investments in the intuitiveness of our user interface, as well as the security and stability of our platform. Our ambition is to provide you with the most complete, reliable, and user-friendly solution in the industry.

Looking ahead to 2025

In 2025, we’re excited to introduce innovative new features designed to help you thrive:

  • Data-Driven Dashboards: Unlock actionable insights to make smarter decisions. With these dashboards, you’ll gain access to real-time metrics and analytics tailored to your business. From tracking booking trends to analyzing guest preferences, these insights will empower you to optimize operations and elevate your service.
  • Simplified Multi-Venue Management: Streamline operations across multiple locations with ease. Whether you manage a handful of restaurants or a big group, our enhanced tools will enable you to oversee all venues from a single interface. Features like unified reporting, centralized reservations, and consistent branding tools will save you time and ensure seamless coordination.
  • AI-Powered Guest Engagement: Enhance your guest relationships with cutting-edge tools. Leveraging artificial intelligence, our platform will help you deliver personalized guest experiences at scale. From tailored promotions based on dining history to automated follow-ups that nurture loyalty, these innovations will deepen connections with your clientele and drive repeat business.

By integrating these advancements, our goal is to help you focus more on what you do best - delivering exceptional hospitality - while we handle the technology to support your success.

Thank you

Thank you for being part of the Zenchef journey. We are honored to support your incredible work and look forward to achieving even greater heights together in 2025. Should you have any questions or need to reach out, please don’t hesitate to contact us at [email].

Wishing you a successful and fulfilling year ahead.

Warm regards,
Thomas Jeanjean
CEO, Zenchef

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By
10/1/25